Caldo De Pollo

Caldo De Pollo Recipe

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About Caldo De Pollo Recipe:

A recipe of chicken soup with spices, Caldo De Pollo is a dish that originates from Mexico. A delecious, mouthwateing and tasty recipe prepared along with some flavourful spices that is an absolute treat to your taste buds. Top this chicken vegetable dish with some fresh cilantro and enjoy.

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  • 13 Ingredients
Adjust Servings :

Ingredients for Caldo De Pollo Recipe

  • 5 pound chicken
  • 4 stick celery chopped
  • 1 onion diced
  • 4 garlic cloves finely minced
  • 2 carrots chopped
  • 4 Mexican squash or zucchini, chopped
  • 1 jalapeño finely diced
  • 2 inch ears of corn chopped into 3 s
  • 8 cup Water
  • As required Salt and pepper
  • 2 bay leaves
  • As required Juice of limes
  • As required Handful of cilantro chopped
  • 126g Fat(15.76%)
  • 106g Protein(13.16%)
  • 459g Carbs(57.18%)
  • 96g Fiber(12.00%)
  • Other(1.90%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Caldo De Pollo Recipe


In a large pot add 8 cups of water ,chicken and 2 celery sticks,½ onions ,garlic cloves ,salt and pepper. Cover it and bring it to boil


Lower the flame and sim for 1 hour. Skim the fat on the top of liquid keep the chicken and discard the other ingredients.


Set the chicken aside and let cool. Remove the chicken from the bones


In the same pot add the remaining ingredients Add salt chicken, cover and cook for 45 minutes.