Caldo De Pollo Recipe
Recipe By Slurrp
This recipe is a type of chicken soup with spices, This dish is a dish that originates from Mexico. A delecious, mouthwateing and tasty recipe prepared along with some flavourful spices that is an absolute treat to your taste buds.Yummy and delicious recipe.Full of variety of spices and flavors.
4.6
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Pollo Recipe
- 5 pound Chicken
- 4 stick celery chopped
- 1 onion diced
- 4 garlic cloves finely minced
- 2 carrots chopped
- 4 Mexican squash or zucchini, chopped
- 1 jalapeño finely diced
- 2 inch ears of corn chopped into 3 s
- 8 cup Water
- As required Salt and pepper
- 2 bay leaves
- As required Juice of limes
- As required Handful of cilantro chopped
Directions: Caldo De Pollo Recipe
- STEP 1.In a large pot add 8 cups of water ,chicken and 2 celery sticks,½ onions ,garlic cloves ,salt and pepper. Cover it and bring it to boil
- STEP 2.Lower the flame and sim for 1 hour. Skim the fat on the top of liquid keep the chicken and discard the other ingredients.
- STEP 3.Set the chicken aside and let cool. Remove the chicken from the bones
- STEP 4.In the same pot add the remaining ingredients Add salt chicken, cover and cook for 45 minutes.
Nutrition
value
value
4759
calories per serving
327 g Fat423 g Protein33 g Carbs31 g FiberOther
Current Totals
- Fat327g
- Protein423g
- Carbs33g
- Fiber31g
MacroNutrients
- Carbs33g
- Protein423g
- Fiber31g
Fats
- Fat327g
Vitamins & Minerals
- Calcium820mg
- Iron40mg
- Vitamin A7380mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B3131mg
- Vitamin B69mg
- Vitamin B9450mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E17mg
- Copper6mcg
- Magnesium768mg
- Manganese10mg
- Phosphorus4523mg
- Selenium450mcg
- Zinc36mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp