Caldo De Pollo Recipe

Caldo de pollo, or mexican chicken soup, is a healthy soup made from chicken thighs and vegetables like carrots, zucchini, corn, cabbage and potatoes.

4.2
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
Caldo De Pollo
plan
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ingredients serve

Ingredients for Caldo De Pollo Recipe

  • 1.50 cup Water
  • 3/4 Bone in chicken thighs, skin removed
  • 1/2 Cloves garlic, peeled
  • 0.38 Bay leaves
  • 0.13 tablespoon Coarse kosher salt, plus more to taste
  • 1/4 Medium potatoes, cut into eighths
  • 3/4 Frozen mini ears of corn
  • 1/4 Medium zucchini, cut in 1/2 lengthwise and then cut into thick chunks
  • 1/2 Medium carrots, sliced into thick coins
  • 0.06 Small green cabbage, cut into eighths
  • 1/2 tablespoon Lime juice
  • 0.03 cup Chopped cilantro
  • No.s Optional mix ins and toppings:white rice or mexican rice, tabasco hot sauce, lime juice, cilantro, jalapenos
Nutrition
value
47
calories per serving
< 1 g Fat1 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    1243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats