Guatemalan Caldo De Pollo Recipe
Recipe By Honest Cooking
This unfussy rustic soup is full of authentic guatemalan ingredients like güicoy and güisquil.
4
23 Rating -
Rate
Non Vegdiet
2hr 45minstotal
45minsPrep
2hr Cook
2hr 45m.total
45m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Guatemalan Caldo De Pollo Recipe
- 0.38-1/2 pound 1 whole chicken, and cut into parts
- 1/2 Cloves garlic, peeled
- 0.13 Medium onion, halved
- 1/2 Whole Peppercorns
- 0.13 Bay leaf
- 1/4 Large carrots, cut into large, 1-2 chucks
- 1/4 Large or 8 small potatoes, cut in 0.5 if using large
- 1/4 piece Gisquil, peeledand cut into four largeeach
- 0.38 Roma tomatoes, chopped roughly
- 1 piece 2-3 ears of corn, enough for of 2-3 inch thick pieces
- 1/2 Medium gicoy, cut in 0.5
- 0.38 tablespoon Cilantro, chopped
- 0.38 tablespoon Mint, chopped
- 0.13-1/4 teaspoon Salt, to taste
- As required Cooked Rice
Nutrition
value
value
450
calories per serving
29 g Fat38 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein38g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein38g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A1365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus411mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking