Caldo De Gallina

Caldo De Gallina Recipe

4.8
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About Caldo De Gallina Recipe:

A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it.

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  • 12 Ingredients
Ingredients
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Ingredients for Caldo De Gallina Recipe

  • 0.91 kilogram hen meat
  • 1 teaspoon Oregano
  • 1.50 teaspoon Salt
  • 2 tablespoon Oil
  • 1 liter Water
  • 2 No.s cloves of garlic , sliced
  • 1 liter Chicken Broth
  • 1 cup potatoes cubes
  • 1 stalk celery, sliced
  • 1 cup auyama cubes
  • 1/2 cup angel hair noodles
  • 1 sprig Parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Caldo De Gallina Recipe

step 1

STEP 01

remove skin and bone of the chicken and chop it into spoon-sized pieces.

step 2

STEP 01

discard the extra fat and skin.

step 3

STEP 01

season the chicken with oregano and salt.

step 4

STEP 01

heat some oil in a pot over medium flame and add chicken to it.

step 5

STEP 01

pour in the water, garlic and vegetable broth to the pot and bring it to boil.

step 6

STEP 01

cook over medium flame until the chicken or hen becomes tender.

step 7

STEP 01

stir in the celery, potatoes and auyama.

step 8

STEP 01

cook this for 5 minutes and add noodles and parsley to the pot.

step 9

STEP 01

cook this until noodles are cooked through. Give it a nice stir.

step 10

STEP 01

discard the bones and season with some salt

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