Caldo De Gallina Recipe
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About Caldo De Gallina Recipe:
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it.
- 12 Ingredients
1
Ingredients for Caldo De Gallina Recipe
- 0.91 kilogram hen meat
- 1 teaspoon Oregano
- 1.50 teaspoon Salt
- 2 tablespoon Oil
- 1 liter Water
- 2 No.s cloves of garlic , sliced
- 1 liter Chicken Broth
- 1 cup potatoes cubes
- 1 stalk celery, sliced
- 1 cup auyama cubes
- 1/2 cup angel hair noodles
- 1 sprig Parsley
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Caldo De Gallina Recipe
step 1
STEP 01
remove skin and bone of the chicken and chop it into spoon-sized pieces.
step 2
STEP 01
discard the extra fat and skin.
step 3
STEP 01
season the chicken with oregano and salt.
step 4
STEP 01
heat some oil in a pot over medium flame and add chicken to it.
step 5
STEP 01
pour in the water, garlic and vegetable broth to the pot and bring it to boil.
step 6
STEP 01
cook over medium flame until the chicken or hen becomes tender.
step 7
STEP 01
stir in the celery, potatoes and auyama.
step 8
STEP 01
cook this for 5 minutes and add noodles and parsley to the pot.
step 9
STEP 01
cook this until noodles are cooked through. Give it a nice stir.
step 10
STEP 01
discard the bones and season with some salt
