Ground Pork Stir Fry With Pickled Long Beans Recipe

Name: Ground Pork Stir Fry With Pickled Long Beans Recipe
Total time: 25 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A stir fry of ground pork with pickled long green beans and chillies flavoured with ginger, garlic and sauteed pickled chillies. those who like pickles, and those who don’t like pickles. These pickled long beans stir fry recipe is for the people who ardently love the sour vinegary edge of a well-pickled vegetable. To the non-pickle lovers, apologies, but come back in a few days for our next post.

4.5

23 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serve

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Ingredients For Ground Pork Stir Fry With Pickled Long Beans Recipe

Ingredients for stir fry
300 gram Ground Pork
2.5 tablespoon Oil
2 tablespoon Ginger chopped
3 tablespoon Garlic chopped
4 No.s Pickled chillies diced
230 gram Pickled long beans diced
Ingredients for pork marinade
1 tablespoon Soy sauce
2 teaspoon Oyster Sauce
As required White pepper powder
0.5 teaspoon Sugar

Directions : Ground Pork Stir Fry With Pickled Long Beans Recipe

STEP 1.1 in a mixing bowl add 300 gms ground pork, 1 tbsp soy sauce, 2 tsp oyster sauce, white pepper powder to taste, ½ tsp sugar and mix well. Keep aside.

STEP 2.2 heat the wok and add 2 ½ tbsp oil, 2 tbsp diced ginger ,3 tbsp diced garlic, 3 to 4 diced pickled chillies and stir until fragrant, then keep aside.

STEP 3.3 then add the ground pork and spread the meat. Using a spatula break up the pieces of the meat to ensure that the mince cooks through. Add the sauteed ginger garlic and chilies to the mince and mix well. Ensure that the mince cooked well.

STEP 4.4 when the pork is fully cooked check for seasoning and adjust accordingly. Push the pork aside and add 230 gms of diced pickled long beans and cook for 1 to 2 minutes.

STEP 5.5 then add the pork and mix till well combined.

STEP 6.6 lastly add 1 handful of chopped scallion and take the pork off the heat.

STEP 7.7 serve as a side dish or a topping for noodle soup or rice porridge.

Nutrition
value

801

calories per serving

59 g Fat51 g Protein17 g Carbs7 g FiberOther

Current Totals

59 g Fat
51 g Protein
17 g Carbs
7 g Fiber

MacroNutrients

Carbs
17 g
Protein
51 g
Fiber
7 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
57 mg
Iron
8 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
502 mg
Selenium
95 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.