Name: Ground Turkey Stir Fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Turkish

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A quick and easy stir fry with ground turkey and veggies. Perfect for weeknight dinners. 

How to make Ground Turkey Stir Fry Recipe

Deseree Kazda

Crawler

Turkish

<p>A quick and easy stir fry with ground turkey and veggies. Perfect for weeknight dinners. </p>

Ground Turkey

Carrots,  Diced

Celery ribs,  diced

Medium Onion,  Diced

Jalapeno,  Diced

Bean Sprouts

Mushrooms,  Sliced

Green onions,  diced for garnish

Cloves Of Garlic,  Minced

Soy sauce

Red chili oil

Sesame oil

Ground ginger

Start your rice and cook according to package directions.

step 1

In a large skillet or wok, add the ground turkey, 1/2 of the garlic, 1 tablespoon of soy sauce, 1 teaspoon of red chili oil, 1 teaspoon of sesame oil and 1/2 teaspoon of ground ginger. Cook until the turkey is cooked through.

step 2

Once, the turkey is cooked through, you may choose to strain it, i don't always do this because there is not a lot of fat that comes off the turkey. If you are using ground beef or pork, i would strain it.

step 3

If you strained the meat, add it back to the pan and then add the carrots, celery, onions and jalapenos. Stir to combine. I choose to add these first because they are the veggies that take the most time to cook.

step 4

Add remainder of the garlic, 1 tablespoon of soy sauce, 1 teaspoon of red chili oil, 1 teaspoon of sesame oil and 1/2 teaspoon of ground ginger.

step 5

After the other veggies soften a little (about 4 to 5 minutes) add the mushrooms and bean sprouts. Cook for another 4 to 5 minutes.

step 6

Put rice on a plate, top with stir fry, sprinkle with green onions and serve.

step 7

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