Name: Tofu With Ground Pork Stir-fry Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

How to make Tofu With Ground Pork Stir-fry Recipe

Angela Sing Huey Looi

Crawler

Chinese

<p>Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!</p>

Uncooked long grain white rice

Water

Vegetable Oil

Cloves Garlic,  Minced

Ground Pork

Fresh shiitake mushrooms,  diced

Package cubed firm tofu

Green Onion,  Thinly Sliced

Asian chile pepper sauce

Ketchup

In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

step 1

Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.

step 2

Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

step 3

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