Name: Beef Tostadas With Beans & Pickled Veggies Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

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How to make Beef Tostadas With Beans & Pickled Veggies Recipe

Rachael Ray Every Day

Crawler

Mexican

White Vinegar

Salt and pepper

Radishes,  Sliced

Carrots,  grated

Head red cabbage,  thinly sliced

93% Lean Ground Beef

Ground coriander

2 cans pinto beans,  drained and rinsed

Sour cream

Soft corn tortillas,  toasted

In a saucepan, heat 1/2 cup water, the vinegar, sugar and 3/4 tsp. Salt over medium heat until the sugar dissolves, 2 to 3 minutes. In a bowl, combine the vegetables. Pour the hot liquid on top and toss well; let sit for 10 minutes.

step 1

In a skillet, brown the beef over medium-high heat, about 8 minutes. Add the coriander; cook, stirring, for 2 minutes. Season with salt and pepper. Transfer to a plate.

step 2

Add the beans and 1/2 cup water to the skillet. Cook over medium heat, scraping up browned bits, until thickened, 3 to 5 minutes. Remove from heat; add sour cream. Smash the mixture with a potato masher; season with salt.

step 3

Spread the beans onto the tortillas. Top with the beef, pickled vegetables and cheese.

step 4

Rachael Ray