Beef Tostadas With Beans & Pickled Veggies Recipe
Recipe By Rachael Ray
4.2
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tostadas With Beans & Pickled Veggies Recipe
- 0.13 cup White Vinegar
- 1/2 tablespoon Sugar
- As required Salt and pepper
- 2 Radishes, Sliced
- 1/2 Carrots, grated
- 0.06 Head red cabbage, thinly sliced
- 1/4 pound 93% Lean Ground Beef
- 0.06 teaspoon Ground coriander
- 3.88 ounce 2 cans pinto beans, drained and rinsed
- 0.06 cup Sour cream
- 2 Soft corn tortillas, toasted
Nutrition
value
value
448
calories per serving
18 g Fat31 g Protein35 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs35g
- Fiber9g
MacroNutrients
- Carbs35g
- Protein31g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A1071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray