Name: Crock Pot Chili Beans With Ground Beef Recipe
Total time: 550 min
Yield: 4
Cuisine: American

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This flavorful slow cooker chili recipe contains dried pinto beans, ground beef, chili powder, and a variety of seasonings. Plan to soak the beans overnight or follow the quick soak directions on the package of beans. The recipe is made from scratch with dried pinto beans or small red beans. You could also use kidney beans or great northern beans if you prefer them. These chili beans are versatile and could be made with the addition of other vegetables. The recipe is also easily doubled. 

How to make Crock Pot Chili Beans With Ground Beef Recipe

Diana Rattray

Crawler

American

<p>This flavorful slow cooker chili recipe contains dried pinto beans, ground beef, chili powder, and a variety of seasonings. Plan to soak the beans overnight or follow the quick soak directions on the package of beans. The recipe is made from scratch with dried pinto beans or small red beans. You could also use kidney beans or great northern beans if you prefer them. These chili beans are versatile and could be made with the addition of other vegetables. The recipe is also easily doubled. </p>

Dried pinto beans

Ground Beef

Onion

Tomato paste

French onion soup

Water

Chili powder

Salt

Garlic powder

step 1

Pick the beans over and discard any malformed or damaged beans. Look for any small stones. 

step 2

Rinse the beans and put in a medium saucepan. Cover with cold water (to a depth of about 3 to 4 inches over the beans) and soak for 6 hours or overnight. 

step 3

step 4

Put them back in the saucepan and cover with 3 to 4 inches of water. 

step 5

Bring the beans to a boil over medium heat and cook for about 1 to 2 hours, or until tender. 

step 6

Drain and transfer the beans to the crock pot. 

step 7

In a large skillet over medium heat, brown the ground beef with the onion. 

step 8

Add the browned beef and onions, plus the tomato paste, soup, water, chili powder, salt, garlic powder, and sugar to the slow cooker. Stir to thoroughly blend ingredients. 

step 9

Cover and cook on low for 5 to 7 hours or on high for about 3 hours. Check about halfway through the cooking time and add more water if necessary. 

step 10

Serve the chili in a bowl topped with cheese, sour cream, green onions, and hot sauce and enjoy

step 11

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