Name: Broccolini & Mushroom Stir Fry With Ground Turkey Recipe
Total time: 30 min
Yield: 6
Cuisine: Turkish

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Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews. 

How to make Broccolini & Mushroom Stir Fry With Ground Turkey Recipe

Shadybrookfarms

Crawler

Turkish

<p>Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews. </p>

Ground turkey

Olive oil

Grated onion

Cloves minced garlic

Salt

Pepper

Sherry vinegar

Soy sauce

Toasted cashews for topping

Broccolini

Button mushrooms,  chopped

In a large skillet, heat 1 tbsp of olive oil over medium high heat.

step 1

Brown the ground turkey for about 3-5 minutes.

step 2

Add in the grated onion, salt, pepper, and garlic and stir to combine.

step 3

Continue cooking until turkey is done. Remove the turkey and set aside on a plate.

step 4

In the same skillet, add broccolini and button mushrooms. Cook for 3-5 minutes until the vegetables become tender.

step 5

In a small mixing bowl combine the vinegar, soy sauce, olive oil and a pinch of salt and pepper. Whisk.

step 6

Add the ground turkey back into the skillet and pour the sauce over. Toss to combine.

step 7

Enjoy this stir fry over some steamed white rice!

step 8

Shady Brook Farms