Name: Chinese Ground Turkey And Green Bean Stir Fry Healthy Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

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Make a healthy and simple take-out recipe at home with our easy chinese ground turkey and green bean stir-fry. 

How to make Chinese Ground Turkey And Green Bean Stir Fry Healthy Recipe

Kendra Murdock

Crawler

Chinese

<p>Make a healthy and simple take-out recipe at home with our easy chinese ground turkey and green bean stir-fry. </p>

Rice vinegar

Hoisin sauce

Low sodium soy sauce

Brown sugar

Ground turkey

Minced garlic

Garlic salt

Pepper

Onion salt

Fresh cut green beans 1 package

Fresh sliced mushrooms

Olive oil

Cooked brown rice

In a small bowl, whisk together rice vinegar, hoisin sauce, soy sauce, and brown sugar until well combined; set aside.

step 1

Spray a large frying pan with nonstick cooking spray and place on the stove top over medium-high heat.

step 2

Add ground turkey and minced garlic to the pan.

step 3

Sprinkle the garlic salt, pepper, and onion salt over the meat.

step 4

Add half of the liquid mixture to the pan so the juices cook in with the meat.

step 5

Cook the meat, breaking it up, for about 15 minutes or until fully cooked through.

step 6

Set the meat aside, and place the green beans and mushrooms into the pan and drizzle the olive oil over it.

step 7

Cook until the mushrooms are a shiny brown and the green beans soften and reach desired tenderness.

step 8

Add the meat back into the pan and pour the rest of the liquid mixture over the meat, mushrooms and beans.

step 9

Cook until the juice is well incorporated.

step 10

step 11

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