Ingredients For Grilled-Vegetable Gazpacho With Shrimp Recipe
1 Medium onion, halved crosswise
1 Green bell pepper, halved lengthwise
2 Yellow bell peppers, halved lengthwise
1.5 pound Vine ripened tomatoes, halved
4 Garlic Cloves
0.25 cup Olive oil
Coarse salt and freshly ground pepper
1 Fresh serrano chile
0.5 inch 1 english cucumber, peeled and cut into cubes
1 pound Large shrimp, peeled and deveined
0.33000000000000007 cup Chopped Fresh Cilantro
Nutrition value
490
calories per serving
32 g Fat29 g Protein22 g Carbs10 g FiberOther
Current Totals
32 g Fat
29 g Protein
22 g Carbs
10 g Fiber
MacroNutrients
Carbs
22 g
Protein
29 g
Fiber
10 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
160 mg
Iron
5 mg
Vitamin A
2701 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
148 mcg
Vitamin B12
2 mcg
Vitamin C
204 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
329 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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