Grilled Shrimp Cocktail With Yellow Gazpacho Salsa Recipe
Recipe By EatingWell
Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.
4.3
17 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Cocktail With Yellow Gazpacho Salsa Recipe
- 1 Medium yellow tomatoes, , seeded and finely chopped
- 1/4 Yellow bell pepper, finely chopped
- 1/4 Medium cucumber, peeled, seeded and finely chopped
- 1/4 stalk Celery, Finely Chopped
- 0.13 Small red onion, finely chopped
- 1/2 tablespoon Minced fresh chives
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Worcestershire sauce
- 0.13 teaspoon Freshly ground pepper
- 0.06 teaspoon Salt
- dash Several dashes hot sauce, to taste
- 1/4 pound Raw shrimp, , peeled and deveined
- 1/2 Cloves Garlic, Minced
Nutrition
value
value
337
calories per serving
15 g Fat27 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A1716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C100mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus305mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell