Grilled Watermelon Gazpacho Recipe
Recipe By Taste Of Home
This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If you like a little more spice, just add more jalapenos. George Levinthal, Goleta, California.
3.9
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Watermelon Gazpacho Recipe
- 1/2 tablespoon Olive oil, divided
- 0.06 Seedless watermelon, cut into three 1 1/2 in. thick slices
- 1/4 Large beefsteak tomato, halved
- 0.13 English cucumber, peeled and halved lengthwise
- 1/4 Jalapeno pepper, seeded and halved lengthwise
- 0.06 cup Plus 2 tablespoons diced red onion, divided
- 1/2 tablespoon Sherry vinegar
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Kosher or sea salt
- 0.06 teaspoon Pepper
- 1/4 Small ripe avocado, peeled, pitted and diced
Nutrition
value
value
91
calories per serving
8 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home