Grilled Vegetable Flatbread With Smoked Almond Muhammara Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the vegetables with olive oil and sprinkle with salt and pepper.
• STEP 3.Grill the vegetables until tender and charred, about 5-7 minutes per side.
• STEP 4.Remove the vegetables from the grill and let them cool slightly.
• STEP 5.In a food processor, combine the roasted red peppers, smoked almonds, garlic, lemon juice, cumin, paprika, and olive oil.
• STEP 6.Process until smooth and creamy.
• STEP 7.Spread the muhammara on the flatbread.
• STEP 8.Top with the grilled vegetables.
• STEP 9.Slice and serve the grilled vegetable flatbread with smoked almond muhammara.

Storage and Serving

• Grilled vegetable flatbread is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the flatbread in a preheated oven or toaster oven before serving.