Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey Recipe

Name: Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey Recipe
Total time: 90 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey

4.6

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1hr 30minstotal

1hr 30m.total

Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey

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Ingredients for Grilled Flatbreads With Broccoli Rabe, Ricotta, And Rosemary Honey Recipe

0.13 cup Honey
1/2 sprig Rosemary
1/4 bunch Broccoli rabe, trimmed, larger stems split lengthwise
3/4 tablespoon Extra virgin olive oil, plus more for greasing grill grates and baking sheet and brushing dough
1/2 Garlic cloves chopped
0.06-0.13 teaspoon Crushed Red Pepper
1.50 Sun dried tomatoes, thinly sliced
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
1/4 pound Fresh prepared whole wheat pizza dough, at room temperature
1/4 cup Whole Milk Ricotta Cheese
1 ounce Pecorino romano cheese, finely grated

Nutrition
value

937

calories per serving

29 g Fat37 g Protein128 g Carbs8 g FiberOther

Current Totals

Fat
29g
Protein
37g
Carbs
128g
Fiber
8g

MacroNutrients

Carbs
128g
Protein
37g
Fiber
8g

Fats

Fat
29g

Vitamins & Minerals

Calcium
884mg
Iron
25mg
Vitamin A
2034mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
196mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
149mg
Manganese
2mg
Phosphorus
742mg
Selenium
34mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine