Name: Grilled Garden Veggie Flatbreads Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the vegetables and cheese to suit your family's taste. It also works well indoors, cooked on a grill pan with a lid. Carly Curtin, Ellicott City, Maryland. 

How to make Grilled Garden Veggie Flatbreads Recipe

Taste Of Home

Crawler

Italian

<p>Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change up the vegetables and cheese to suit your family's taste. It also works well indoors, cooked on a grill pan with a lid. Carly Curtin, Ellicott City, Maryland. </p>

Vegetarian

Whole grain naan flatbreads

Olive oil

Medium yellow or red tomato, thinly sliced

Thinly sliced onion

Shredded Part Skim Mozzarella Cheese

Shredded Parmesan Cheese

Minced Fresh Basil

Garlic powder

Balsamic vinegar

Coarse sea salt

Grill flatbreads, covered, over indirect medium heat 2-3 minutes or until bottoms are lightly browned.

step 1

Remove from grill. Brush grilled sides with oil; top with tomato and onion to within 1/2 in. Of edges. In a small bowl, toss cheeses with basil and garlic powder; sprinkle over vegetables. Drizzle with vinegar; sprinkle with salt. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut into wedges.

step 2