Castello Summer Of Blue Grilled Vegetable And Blue Cheese Pizza Flatbread Recipe
Recipe By Honest Cooking
Summer vegetables are grilled and served on a flatbread crust that is also grilled along with a creamy blue cheese.
4.2
27 Rating -
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Add to Shopping ListIngredients for Castello Summer Of Blue Grilled Vegetable And Blue Cheese Pizza Flatbread Recipe
- 1/2 Ear of corn, covered in water for about0.5 hour and then husks and silk removed
- 0.17 inch 0.25 red onion, peeled and sliced intorings
- 1/2 stick Large carrot, peeled, ends cut-off, sliced lengthwise and then cut into
- 1/2 Zucchini, washed, ends cut-off, and sliced lengthwise
- 5-6 Grape tomatoes, washed and stem removed
- As required Olive oil to brush
- 1 Large pita breads
- As required Salt and freshly ground pepper
- As required Crumbled castello traditional danish blue to sprinkle on top
- 2 ounce Castello traditional danish blue, softened or at room temperature
- 2 ounce Cream cheese, softened or at room temperature
- 1/2 teaspoon Olive oil
- 1 tablespoon Roughly chopped cilantro or parsley
- 1 tablespoon Roughly chopped green onion or chives
Nutrition
value
value
413
calories per serving
26 g Fat12 g Protein31 g Carbs18 g FiberOther
Current Totals
- Fat26g
- Protein12g
- Carbs31g
- Fiber18g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber18g
Fats
- Fat26g
Vitamins & Minerals
- Calcium205mg
- Iron4mg
- Vitamin A9550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9213mcg
- Vitamin B12< 1mcg
- Vitamin C250mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus243mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking