Spinach & Feta Dip With Grilled Flatbread Recipe
Recipe By Taste
Begin your dinner party with this luscious, creamy dip. You can make it up to 2 days ahead.
4.2
19 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Feta Dip With Grilled Flatbread Recipe
- 0.33 bunch English spinach, leaves picked, washed with water clinging to the leaves
- 40 gram Fresh ricotta
- 33.33 gram Creamy feta, crumbled
- 0.67 Green shallots, ends trimmed, finely chopped
- 0.33 tablespoon Fresh lemon juice
- 0.17 Garlic Clove, Crushed
- pinch Salt
- 0.67 Rounds lebanese bread, cut into quarters
Nutrition
value
value
63
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A2171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste