Roasted Vegetable Flatbread Recipe

Recipe By A Spicy Perspective

Roasted vegetable flatbread-a vibrant flat bread recipe loaded with cheese, herbs, and fresh produce. The perfect side dish and party appetizer

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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Roasted Vegetable Flatbread
plan
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ingredients serve

Ingredients for Roasted Vegetable Flatbread Recipe

  • 1.33 ounce Pizza dough, homemade or frozen
  • 1/2 ounce Soft goat cheese, divided
  • 0.06 cup Grated Parmesan Cheese, Divided
  • 1/4 tablespoon Chopped fresh dill, divided
  • 0.08 Small red onion, sliced thinly
  • 0.08 Small zucchini, sliced thinly
  • 0.17 Small tomatoes, thinly sliced
  • 0.08 Small red pepper, thinly sliced into rings
  • As required Olive oil
  • As required Salt and pepper
Nutrition
value
90
calories per serving
3 g Fat7 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective