Grilled Flatbread Veggie Pizza Recipe

Recipe By Slurrp

Grilled Flatbread Veggie Pizza is a delicious and healthy twist on traditional pizza. The flatbread is grilled to perfection, giving it a crispy and smoky flavor. Topped with a variety of fresh and colorful vegetables, such as bell peppers, tomatoes, and mushrooms, this pizza is bursting with flavor. The combination of the grilled flatbread and the vibrant veggies creates a light and satisfying meal that is perfect for summer gatherings or a quick weeknight dinner.

3.7
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Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Grilled Flatbread Veggie Pizza
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Ingredients for Grilled Flatbread Veggie Pizza Recipe

  • 1/2 Flatbreads
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Marinara Sauce
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Tomato, Sliced
  • 1/4 cup Sliced Mushrooms
  • 0.13 cup Sliced Red Onion
  • 1/4 cup Shredded Mozzarella Cheese
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • As required Salt And Pepper To Taste

Directions: Grilled Flatbread Veggie Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Brush both sides of the flatbread with olive oil.
  • STEP 3.Grill the flatbread for 2-3 minutes on each side, until it is lightly charred and crispy.
  • STEP 4.Remove the flatbread from the grill and let it cool slightly.
  • STEP 5.Spread a layer of marinara sauce on the grilled side of the flatbread.
  • STEP 6.Top the flatbread with your favorite vegetables, such as bell peppers, tomatoes, mushrooms, and onions.
  • STEP 7.Sprinkle with shredded mozzarella cheese and any desired seasonings, such as oregano or basil.
  • STEP 8.Place the flatbread back on the grill and cook for an additional 5-7 minutes, until the cheese is melted and bubbly.
  • STEP 9.Remove the flatbread from the grill and let it cool for a few minutes before slicing and serving.
  • STEP 10.Serve the grilled flatbread veggie pizza as a main dish or cut it into smaller pieces for appetizers.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • You can use store-bought flatbread or make your own homemade flatbread for this recipe.
  • Feel free to customize the toppings based on your preferences. Add some sliced olives, artichoke hearts, or fresh herbs for extra flavor.
  • If you don't have a grill, you can also cook the flatbread in a preheated oven at 400°F (200°C) for about 10-12 minutes.
  • To reheat the leftovers, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, until heated through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the grilled flatbread veggie pizza as a main dish or cut it into smaller pieces for appetizers.
  • Pair it with a fresh salad or some roasted vegetables for a complete and satisfying meal.
Nutrition
value
444
calories per serving
21 g Fat29 g Protein33 g Carbs27 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    33g
  • Fiber
    27g

MacroNutrients

  • Carbs
    33g
  • Protein
    29g
  • Fiber
    27g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    490mg
  • Iron
    11mg
  • Vitamin A
    4583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    304mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    239mg
  • Manganese
    2mg
  • Phosphorus
    711mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp