Name: Grilled Flatbread Veggie Pizza Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. Darla Andrews, Lewisville, Texas. 

How to make Grilled Flatbread Veggie Pizza Recipe

Taste Of Home

Crawler

Italian

<p>We pile veggies onto flatbread for a fun way to eat healthier. Our go-to recipe for weeknights easily changes with different veggies or meats. Darla Andrews, Lewisville, Texas. </p>

Vegetarian

Butter

Sliced baby portobello mushrooms

Large green pepper, julienned

Fresh baby spinach

Salt

Pepper

Naan flatbreads or 4 whole pita breads

Olive oil

Prepared Pesto

Plum tomatoes, sliced

Shredded Part Skim Mozzarella Cheese

In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted.

step 1

Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned.

step 2

Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.

step 3