Grilled Steak With Ratatouille And Garlic Toasts Recipe

Cooking Directions

• STEP 1.In a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness. Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 3.Meanwhile, heat olive oil in a large skillet over medium heat. Add the onion and cook until softened. Add the eggplant, zucchini, bell peppers, and tomatoes. Cook until the vegetables are tender and slightly caramelized. Season with salt, pepper, and herbs.
• STEP 4.For the garlic toasts, preheat the oven to 375°F (190°C). Slice the bread into thick slices and spread garlic butter on one side. Place the slices on a baking sheet and bake for about 10 minutes, or until golden and crispy.
• STEP 5.To serve, slice the grilled steak and arrange it on a plate. Spoon the ratatouille alongside the steak and serve with the garlic toasts. Enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a more tender steak, let it rest for a few minutes after grilling before slicing.
• Feel free to customize the ratatouille by adding other vegetables like mushrooms or squash.
• You can also serve the grilled steak with a side of mashed potatoes or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven until warmed through.
• The ratatouille can also be stored in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat until heated through.
• Serve the leftovers with fresh bread or use them as a filling for sandwiches or wraps.