Grilled Seafood Platter Recipe

Name: Grilled Seafood Platter Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Slurrp

Grilled Seafood Platter is a delicious and flavorful dish that showcases a variety of grilled seafood. This platter typically includes succulent shrimp, tender scallops, juicy lobster tails, and fresh fish fillets. The seafood is marinated in a zesty blend of herbs, garlic, lemon juice, and olive oil, which infuses it with a delightful taste. Grilled to perfection, the seafood is served alongside grilled vegetables and a tangy dipping sauce. This dish is perfect for seafood lovers and makes for an impressive and satisfying meal.

4.5

29 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Grilled Seafood Platter Recipe

1 pound Shrimp, Peeled And Deveined
1 pound Scallops
4 Lobster Tails
1 pound Fish Fillets
0.25 cup Olive Oil
2 tablespoon Lemon Juice
4 cloves Cloves Garlic, Minced
2 tablespoon Chopped Fresh Herbs
As required Salt And Pepper To Taste
as per your need Assorted Vegetables For Grilling
as per your need Dipping Sauce Of Your Choice
as required Lemon Wedges For Serving

Directions : Grilled Seafood Platter Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a bowl, combine olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper to make the marinade.
STEP 3.Place the seafood in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for 30 minutes.
STEP 4.Remove the seafood from the marinade and thread onto skewers, alternating with vegetables if desired.
STEP 5.Grill the seafood skewers for 2-3 minutes per side, or until cooked through and slightly charred.
STEP 6.Serve the grilled seafood platter with a side of grilled vegetables and a dipping sauce of your choice.
STEP 7.Enjoy the delicious flavors of the grilled seafood platter!

Cooking Tips

Make sure to preheat the grill to ensure even cooking and prevent sticking.
If using wooden skewers, soak them in water for 30 minutes before threading the seafood to prevent them from burning.
Feel free to customize the marinade by adding your favorite herbs and spices for extra flavor.
Serve the grilled seafood platter with a side of lemon wedges for an added burst of freshness.

Storage and Serving

Leftover grilled seafood can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the seafood gently in a skillet or in the oven to maintain its tenderness.
Serve the leftover seafood in a salad, pasta, or as a filling for tacos or sandwiches for a delicious meal.

Nutrition
value

508

calories per serving

48 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

48 g Fat
16 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
16 g
Fiber
2 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
94 mg
Iron
2 mg
Vitamin A
164 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
87 mg
Vitamin B9
1161 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
229 mg
Selenium
53 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.