Grilled Seafood Platter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper to make the marinade.
• STEP 3.Place the seafood in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for 30 minutes.
• STEP 4.Remove the seafood from the marinade and thread onto skewers, alternating with vegetables if desired.
• STEP 5.Grill the seafood skewers for 2-3 minutes per side, or until cooked through and slightly charred.
• STEP 6.Serve the grilled seafood platter with a side of grilled vegetables and a dipping sauce of your choice.
• STEP 7.Enjoy the delicious flavors of the grilled seafood platter!

Cooking Tips

• Make sure to preheat the grill to ensure even cooking and prevent sticking.
• If using wooden skewers, soak them in water for 30 minutes before threading the seafood to prevent them from burning.
• Feel free to customize the marinade by adding your favorite herbs and spices for extra flavor.
• Serve the grilled seafood platter with a side of lemon wedges for an added burst of freshness.

Storage and Serving

• Leftover grilled seafood can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the seafood gently in a skillet or in the oven to maintain its tenderness.
• Serve the leftover seafood in a salad, pasta, or as a filling for tacos or sandwiches for a delicious meal.