Grilled Mezze Platter Recipe

The Grilled Mezze Platter is a delicious and vibrant assortment of grilled vegetables, meats, and dips. It is a popular Middle Eastern appetizer that is perfect for sharing with friends and family. The platter includes grilled eggplant, zucchini, bell peppers, and skewered chicken or lamb. It is served with a variety of dips such as hummus, tzatziki, and baba ganoush. This flavorful and healthy dish is a great addition to any gathering or party.

4.6
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Grilled Mezze Platter
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ingredients serve

Ingredients for Grilled Mezze Platter Recipe

  • 1/4 Eggplant, Sliced
  • 1/2 Zucchini, Sliced
  • 1/2 Bell Peppers, Sliced
  • 1/4 pound Chicken Or Lamb, Cut Into Cubes
  • as required Olive Oil, For Brushing
  • As required Salt And Pepper, To Taste
  • as required Hummus, For Dipping
  • as needed Tzatziki, For Dipping
  • as required Baba Ganoush, For Dipping
  • as required Pita Bread, For Serving
  • as required Fresh Herbs, For Garnish

Directions: Grilled Mezze Platter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Brush the vegetables and meat with olive oil and season with salt and pepper.
  • STEP 3.Grill the vegetables until they are tender and have grill marks, about 5-7 minutes per side.
  • STEP 4.Grill the skewered chicken or lamb until they are cooked through, about 10-12 minutes.
  • STEP 5.Arrange the grilled vegetables and meat on a platter.
  • STEP 6.Serve with a variety of dips, pita bread, and fresh herbs.
  • STEP 7.Enjoy the Grilled Mezze Platter as a delicious appetizer or main course.

Cooking Tips

  • You can marinate the chicken or lamb in a mixture of olive oil, lemon juice, garlic, and spices for extra flavor.
  • If you don't have a grill, you can also use a grill pan or broil the vegetables and meat in the oven.
  • Feel free to customize the dips by adding your favorite herbs, spices, or additional ingredients.
  • Serve the platter with a side of couscous or rice for a complete meal.

Storage and Serving

  • Leftover grilled vegetables and meat can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave before serving.
  • The dips can be stored in separate containers and refrigerated for up to 5 days.
  • Serve the Grilled Mezze Platter at room temperature or slightly warm for the best flavor.
Nutrition
value
323
calories per serving
23 g Fat24 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    2mg
  • Phosphorus
    229mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp