Grilled Mezze Platter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the vegetables and meat with olive oil and season with salt and pepper.
• STEP 3.Grill the vegetables until they are tender and have grill marks, about 5-7 minutes per side.
• STEP 4.Grill the skewered chicken or lamb until they are cooked through, about 10-12 minutes.
• STEP 5.Arrange the grilled vegetables and meat on a platter.
• STEP 6.Serve with a variety of dips, pita bread, and fresh herbs.
• STEP 7.Enjoy the Grilled Mezze Platter as a delicious appetizer or main course.

Cooking Tips

• You can marinate the chicken or lamb in a mixture of olive oil, lemon juice, garlic, and spices for extra flavor.
• If you don't have a grill, you can also use a grill pan or broil the vegetables and meat in the oven.
• Feel free to customize the dips by adding your favorite herbs, spices, or additional ingredients.
• Serve the platter with a side of couscous or rice for a complete meal.

Storage and Serving

• Leftover grilled vegetables and meat can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.
• The dips can be stored in separate containers and refrigerated for up to 5 days.
• Serve the Grilled Mezze Platter at room temperature or slightly warm for the best flavor.