Grilled Korma Tofu Steaks With Lentil And Spinach Cauliflower Rice Recipe

Ingredients For Grilled Korma Tofu Steaks With Lentil And Spinach Cauliflower Rice Recipe

• 2 tablespoon Natural yoghurt
• 1 tablespoon Korma curry paste
• 250 gram Firm tofu, drained, cut into 1cm thick slices
• 1 Small head cauliflower, cut into florets
• 2 teaspoon Coconut oil
• 1 Red Onion, Finely Chopped
• 3 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 1 Long fresh green chilli, finely chopped
• 400 gram Can no added salt lentils, rinsed, drained
• 150 gram Baby spinach
• sprig Fresh to serve