Grilled kathal ke shami kebab in makhni gravy Recipe

Ingredients For Grilled kathal ke shami kebab in makhni gravy Recipe

• Kebab
• 200 gram small kathal , chopped
• 0.25 cup chana dal , soaked overnight
• 2 tablespoon Oil
• 2 dry red chilies
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 0.5 teaspoon Peppercorns
• pinch Nutmeg
• As required Salt
• 1 ginger, chopped
• 3 garlic cloves, chopped
• 1 onion, chopped
• 2 green chilies, chopped
• 2 tablespoon coriander leaves, chopped
• 1 tablespoon roasted gram flour
• 1 tablespoon cashews, coarsely crushed
• oil to brush
• Gravy
• 2 tomatoes, chopped
• 1 onion, sliced
• 1 Ginger
• 3 garlic cloves
• 1 tablespoon red chili powder
• As required Salt