Malai kofta in makhni gravy Recipe
Recipe By Better Butter
Tangy makhni gravy with paneer balls is really yummy. Every one loves it specially in north india. Without makhni gravy every celebration is incomplete.
4.2
18 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Malai kofta in makhni gravy Recipe
- 37.50 For kofta : paneer gram
- 1/4 Boiled potato
- 1/4 Bread slice
- As required Salt
- 0.06 teaspoon Black pepper powder
- 0.06 teaspoon Garam Masala
- 0.13 teaspoon Jeera
- 0.13 Green chilli thinly sliced
- 0.06 teaspoon ginger paste
- 1/2 tablespoon almond powder
- As required FOR GRAVY
- 1.50 tomatoes large
- 1/2 Kashmiri red chillies
- 1/4 onion large
- 1/4 inch Ginger
- 1 garlic pods
- 1.50 almonds
- 2.50 Cashews
- 1 Cloves
- 1/2 Green cardamom
- 1/2 Bay leave
- 1/4 stick Cinnamon
- 1/2 tablespoon Butter
- 1/2 tablespoon cream
- As required Salt
- 1/4 pinch Turmeric
- 0.13 teaspoon Garam Masala
- 1/4 Green chilli slitted
Nutrition
value
value
237
calories per serving
6 g Fat7 g Protein44 g Carbs28 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs44g
- Fiber28g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber28g
Fats
- Fat6g
Vitamins & Minerals
- Calcium407mg
- Iron6mg
- Vitamin A4276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese11mg
- Phosphorus138mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter