Grilled Fish Fillet With Pesto Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the fish fillets with salt and pepper.
• STEP 3.Place the fish fillets on the grill and cook for 4-5 minutes per side, or until they are opaque and flake easily with a fork.
• STEP 4.While the fish is grilling, prepare the pesto sauce by combining fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor. Blend until smooth.
• STEP 5.Once the fish is cooked, remove it from the grill and transfer it to a serving platter.
• STEP 6.Drizzle the pesto sauce over the fish fillets and serve immediately.
• STEP 7.Cooking Tips: Make sure to oil the grill grates before placing the fish fillets to prevent sticking. You can also use a grill basket or aluminum foil to grill the fish if you prefer.
• STEP 8.Storage and Serving: Grilled Fish Fillet with Pesto Sauce is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Cooking Tips

• Make sure to oil the grill grates before placing the fish fillets to prevent sticking.
• You can also use a grill basket or aluminum foil to grill the fish if you prefer.

Storage and Serving

• Grilled Fish Fillet with Pesto Sauce is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave before serving.