Fish Fillets With Tartar Sauce Recipe

Recipe By Slurrp

Fish Fillets With Tartar Sauce is a classic and delicious dish that features crispy and tender fish fillets served with a tangy and creamy tartar sauce. The fish is coated in a seasoned breadcrumb mixture and baked to perfection. Serve it with a side of fries or a fresh salad for a satisfying meal.

4.7
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35minstotal
35m.total
Fish Fillets With Tartar Sauce
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Ingredients for Fish Fillets With Tartar Sauce Recipe

  • 1 Fish Fillets
  • 1/4 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Egg, Beaten
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Chopped Pickles
  • 1/4 tablespoon Capers, Drained
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Chopped Fresh Dill
  • as per your need Lemon Wedges, For Serving

Directions: Fish Fillets With Tartar Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
  • STEP 3.Dip each fish fillet into beaten egg, then coat with the breadcrumb mixture.
  • STEP 4.Place the coated fillets on a baking sheet lined with parchment paper.
  • STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the coating is golden and crispy.
  • STEP 6.Meanwhile, prepare the tartar sauce by combining mayonnaise, pickles, capers, lemon juice, and dill in a bowl.
  • STEP 7.Serve the fish fillets with the tartar sauce and lemon wedges.

Cooking Tips

  • You can use any white fish fillets like cod, haddock, or tilapia for this recipe.
  • For extra crunch, mix in some finely chopped nuts like almonds or walnuts into the breadcrumb mixture.
  • Add a pinch of cayenne pepper or hot sauce to the tartar sauce for a spicy twist.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or toaster oven to maintain the crispiness of the coating.
  • Serve with a side of fries, coleslaw, or a fresh salad for a complete meal.
Nutrition
value
91
calories per serving
< 1 g Fat19 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    29mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp