Name: Grilled Halibut With Pesto Sauce Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

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MacroNutrients

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Vitamin A

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Vitamin B6

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Marinated in a white wine pesto sauce, this tasty grilled halibut with pesto can be served as dinner or turned into bites for your next gathering. 

How to make Grilled Halibut With Pesto Sauce Recipe

Cheryl Najafi

Crawler

Italian

<p>Marinated in a white wine pesto sauce, this tasty grilled halibut with pesto can be served as dinner or turned into bites for your next gathering. </p>

Fresh basil leaves

Cloves garlic

Parmesan cheese,  shredded

Olive oil

Pine nuts

White wine

Halibut steaks

Salt and pepper,  to taste

To make pesto, combine basil, garlic, parmesan cheese, olive oil and pine nuts in a food processor and mix until smooth. Reserve a cup for later use.

step 1

Combine white wine and prepared pesto in a sealed bag and carefully shake to mix. Add halibut steaks. Refrigerate for 1 hour.

step 2

step 3

Remove halibut from marinade and place on hot grill, drizzling fish with remaining marinade in bag. Sprinkle with salt and pepper, to taste.

step 4

Grill 4-5 minutes per side (fish is done when it's opaque all the way through).

step 5

Brush steaks with reserved cup of pesto sauce and serve!

step 6

Everyday Dishes