Grilled Eggplant Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the eggplant into 1/2-inch thick rounds.
• STEP 3.Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
• STEP 4.Grill the eggplant slices for about 3-4 minutes per side, or until they are tender and have grill marks.
• STEP 5.Remove the eggplant slices from the grill and let them cool slightly.
• STEP 6.Preheat the oven to 375°F (190°C).
• STEP 7.In a baking dish, spread a thin layer of marinara sauce on the bottom.
• STEP 8.Place a layer of grilled eggplant slices on top of the sauce.
• STEP 9.Sprinkle with mozzarella cheese and Parmesan cheese.
• STEP 10.Repeat the layers until all the eggplant slices are used, ending with a layer of cheese on top.
• STEP 11.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 12.Remove from the oven and let it cool for a few minutes before serving.
• STEP 13.Garnish with fresh basil leaves, if desired.
• STEP 14.Serve hot as a main course with pasta or a side salad.

Cooking Tips

• Choose firm and glossy eggplants for grilling.
• You can also grill the eggplant slices on a stovetop grill pan if you don't have an outdoor grill.
• If you prefer a crispier texture, you can bread the eggplant slices before grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve hot as a main course with pasta or a side salad.