Ingredients For Grilled Balsamic Pork Tenderloin with Strawberries and Rosemary Recipe
1 pound Pork tenderloin
Marinade
0.25 cup Balsamic vinegar
0.25 cup Olive oil
1.5 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Fresh rosemary
3 Garlic cloves
Savory strawberry compote
1 tablespoon Olive oil
1 Small shallot finely chopped
2 cup Strawberries small diced
0.5 cup White wine
2 tablespoon Sugar
pinch Generous pinch salt and pepper
1 teaspoon Squeeze lemon juice
1 cup Garnish:diced strawberries, balsamic reduction or glaze, fresh rosemary sprigs
Nutrition value
810
calories per serving
33 g Fat31 g Protein95 g Carbs21 g FiberOther
Current Totals
33 g Fat
31 g Protein
95 g Carbs
21 g Fiber
MacroNutrients
Carbs
95 g
Protein
31 g
Fiber
21 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
544 mg
Iron
36 mg
Vitamin A
66 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
9 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
391 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment