Jerk Pork Tenderloin With Balsamic Grilled Peaches Recipe
Recipe By Hy-Vee
Grill the peaches just a minute or two, until the natural sugars in the fruit caramelize to a golden brown.
4.5
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jerk Pork Tenderloin With Balsamic Grilled Peaches Recipe
- 3/4 Medium peaches
- 1/4 tablespoon Hy vee select olive oil
- 1/4-0.13 pound 0 1 1/4 to pork tenderloin
- 1/2 teaspoon Jamaican jerk seasoning
- 0.13 C. of hy vee select balsamic vinegar
- 3/4 tablespoon Hy vee brown sugar
- 1/4 Clove of garlic
- 0.03 teaspoon Hy vee salt
- 3/4 tablespoon Hy vee unsaled butter
- 1 C. of fresh arugula
Nutrition
value
value
263
calories per serving
8 g Fat20 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein20g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium22mg
- Iron4mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B124mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee