Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe
Recipe By Marys Whole Life
A delicious summer salad with tender aussie grassfed steak, fresh veggies, berries, and a homemade strawberry balsamic vinaigrette dressing Paleo and whole30 friendly (if you omit the feta).
4.1
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Aussie Tenderloin Salad with Strawberry Balsamic Vinaigrette Recipe
- 1/4-0.38 pound True aussie tenderloin, can sub another cut of aussie beef if desired
- 4 ounce Spring mix or mixed greens
- 0.38 cup Blackberries, raspberries, or blueberries, i used a combination of all 3
- 0.13 Cucumber, cut into rounds
- 0.06 Red onion, sliced thin
- As required Feta cheese, for topping optional
- 0.13 cup Olive or avocado oil
- 0.08 cup Balsamic vinegar
- 1/2 Cloves minced garlic
- 1/2 tablespoon Dijon mustard
- 0.13 teaspoon Sea salt
- 1/4 cup Strawberries
- 1/4-1/2 Pitted dates, use 2 if your strawberries aren't very sweet
Nutrition
value
value
818
calories per serving
38 g Fat36 g Protein79 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein36g
- Carbs79g
- Fiber11g
MacroNutrients
- Carbs79g
- Protein36g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium102mg
- Iron18mg
- Vitamin A1740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B129mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus429mg
- Selenium53mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life