Green peas vada Recipe

Cooking Directions

• STEP 1.In a blender, grind green peas, ginger, green chili, and coriander leaves into a coarse paste.
• STEP 2.Transfer the paste to a mixing bowl and add gram flour, rice flour, cumin seeds, salt, and asafoetida. Mix well.
• STEP 3.Heat oil in a deep pan for frying. Take small portions of the mixture and shape them into small patties.
• STEP 4.Carefully drop the patties into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the vadas from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the green peas are cooked and cooled before grinding them.
• Adjust the spice level by adding more or less green chilies.
• For extra crunch, you can add a handful of chopped onions to the vada mixture.

Storage and Serving

• Green peas vadas are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the vadas in a preheated oven at 350°F (180°C) for a few minutes until heated through.