Green peas stuffed puris Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, semolina, salt, and oil. Knead into a firm dough.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add boiled and mashed green peas and cook for a few minutes.
• STEP 5.Divide the dough into small balls and roll them into puris.
• STEP 6.Place a spoonful of the green peas filling in the center of each puri and seal the edges.
• STEP 7.Deep fry the stuffed puris until golden brown and crispy.
• STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the dough is firm and not too soft.
• You can adjust the spice levels according to your taste preferences.
• You can add grated paneer or cheese to the green peas filling for added flavor.

Storage and Serving

• Green peas stuffed puris are best served hot.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven or toaster oven before serving.