Green peas nimona Recipe

Name: Green Peas Nimona Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

Nimona is a traditional side dish recipe of north india. It is generally made in winters because peas is easily available in the market. This dish is famous in lucknow and kanpur. Nimona made with pureed peas. I learnt it from my bhabhi and everyone loves it.

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55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Green peas nimona Recipe

250 gram Green Peas
1 cup Urad dal vadi
2 tablespoon onion paste
2 teaspoon Ginger, garlic paste
2 tomatoes large sized finely chopped
As required Salt
2 teaspoon Red chili powder
1 tablespoon turmeric powder
1.5 tablespoon coriander powder
0.5 teaspoon Garam massala powder
0.5 teaspoon Heeng
1 tablespoon Desi ghee
2 tablespoon oil 1 tbsp
1 teaspoon Chopped green chili
1 teaspoon Chopped ginger
2 teaspoon cumin seeds
2 No.s Cloves
coriander leaves for garnishing

Nutrition
value

216

calories per serving

6 g Fat12 g Protein26 g Carbs10 g FiberOther

Current Totals

6 g Fat
12 g Protein
26 g Carbs
10 g Fiber

MacroNutrients

Carbs
26 g
Protein
12 g
Fiber
10 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
72 mg
Iron
4 mg
Vitamin A
689 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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