Green pea hummus with bajra meal nachos Recipe

Cooking Directions

• STEP 1.In a food processor, blend cooked green peas, tahini, garlic, lemon juice, and olive oil until smooth.
• STEP 2.Season with salt, pepper, and cumin powder to taste.
• STEP 3.Transfer the green pea hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
• STEP 4.For the bajra meal nachos, preheat the oven to 350°F (175°C).
• STEP 5.In a bowl, mix bajra meal, olive oil, salt, and water to form a dough.
• STEP 6.Roll out the dough on a floured surface and cut into desired nacho shapes.
• STEP 7.Place the nachos on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy.
• STEP 8.Serve the green pea hummus with the bajra meal nachos and enjoy!

Cooking Tips

• If you don't have tahini, you can substitute it with almond butter or cashew butter.
• For extra flavor, you can add fresh herbs like parsley or cilantro to the green pea hummus.
• To make the bajra meal nachos spicier, you can add chili powder or cayenne pepper to the dough.

Storage and Serving

• Store the green pea hummus in an airtight container in the refrigerator for up to 5 days.
• The bajra meal nachos can be stored in an airtight container at room temperature for up to a week.
• Serve the green pea hummus with the bajra meal nachos as a healthy snack or appetizer.