This stunning, veggie-laden green goddess pasta salad is loaded with the bounty of early summer, and thanks to a hearty toss in that classic, creamy herby dressing, it really looks the part, too.
1 pound Pasta, cooked al dente, according to package
0.75 cup Mayonnaise
0.5 cup Olive oil
2 tablespoon Lemon juice freshly squeezed
0.25 teaspoon Salt, plus more to taste
0.25 teaspoon Pepper
2 Cloves Garlic
1 teaspoon Dijon
0.25 cup 6 whole basil leaves, roughly chopped
2 cup Spinach, roughly chopped, lightly packed, divided
0.25 cup Chives, roughly chopped, divided
1.25 cup Asparagus
1.5 cup Snap peas, chopped or 1 cup sweet peas thawed
1.5 cup English or persian cucumbers, chopped
Nutrition value
240
calories per serving
14 g Fat9 g Protein38 g Carbs4 g FiberOther
Current Totals
14 g Fat
9 g Protein
38 g Carbs
4 g Fiber
MacroNutrients
Carbs
38 g
Protein
9 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
827 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
121 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment