Green Goddess Mayonnaise Recipe

Recipe By Slurrp

Green Goddess Mayonnaise is a creamy and flavorful condiment that is perfect for adding a burst of freshness to any dish. Made with a combination of fresh herbs like parsley, chives, and tarragon, this mayo is packed with vibrant green color and a delicious herbaceous taste. It can be used as a dip for vegetables, a spread for sandwiches, or a dressing for salads. This homemade version is easy to make and much tastier than store-bought options.

4.2
29 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Green Goddess Mayonnaise
plan
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ingredients serve

Ingredients for Green Goddess Mayonnaise Recipe

  • 0.17 cup Mayonnaise
  • 1/25 cup Fresh Parsley Leaves
  • 0.33 tablespoon Fresh Chives
  • 0.33 tablespoon Fresh Tarragon Leaves
  • 0.17 tablespoon Lemon Juice
  • 0.17 Clove Garlic
  • pinch Pinch Of Salt And Pepper

Directions: Green Goddess Mayonnaise Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine 1 cup of mayonnaise, 1/4 cup of fresh parsley leaves, 2 tablespoons of fresh chives, 2 tablespoons of fresh tarragon leaves, 1 tablespoon of lemon juice, 1 clove of garlic, and a pinch of salt and pepper.
  • STEP 2.Blend until smooth and creamy, scraping down the sides as needed.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Transfer the Green Goddess Mayonnaise to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve as a dip, spread, or dressing and enjoy!

Cooking Tips

  • You can use either homemade or store-bought mayonnaise for this recipe.
  • Feel free to adjust the amount of herbs and lemon juice to suit your taste preferences.
  • For a vegan version, you can use vegan mayonnaise instead of regular mayonnaise.

Storage and Serving

  • Store the Green Goddess Mayonnaise in an airtight container in the refrigerator for up to 1 week.
  • Serve it chilled and use it as a condiment for sandwiches, burgers, or as a dip for vegetables.
  • You can also drizzle it over salads or use it as a dressing for coleslaw.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp