Name: Green Goddess Hummus Recipe
Total time: 5 min
Yield: 8
Cuisine: American

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Green hummus is creamy, flavorful, and packed with fresh herbs and veggies. It's a spin my my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion. 

How to make Green Goddess Hummus Recipe

Lisa Bryan

Crawler

American

<p>Green hummus is creamy, flavorful, and packed with fresh herbs and veggies. It's a spin my my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion. </p>

Canned chickpeas ,  drained with liquid reserved

Chickpea liquid,  or more,  as needed

Tahini

Olive oil

Spinach,  moderately packed

Roughly chopped parsley or other herbs

Lemons,  Juiced

Green onion,  roughly chopped

Clove  garlic

Cumin

Salt

Add all the ingredients to your vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.

step 1

Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.

step 2

Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.

step 3

Downshiftology