Name: Green Goddess Dressing Recipe
Total time: 5 min
Yield: 4
Cuisine: American

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This easy green goddess dressing is creamy, bright, and delicious I most often make it with greek yogurt, but it also works wonderfully with cashew cream. See the recipe notes below for this easy vegan variation. 

How to make Green Goddess Dressing Recipe

Jeanine Donofrio

Crawler

American

<p>This easy green goddess dressing is creamy, bright, and delicious I most often make it with greek yogurt, but it also works wonderfully with cashew cream. See the recipe notes below for this easy vegan variation. </p>

Whole milk greek yogurt

Parsley

Mixed soft leafy herbs,  dill,  mint,  tarragon and/or cilantro

Chopped Chives

Lemon juice,  plus 0. 5 teaspoon zest

Extra virgin olive oil

Capers

Garlic Clove

Sea salt

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.

step 1

Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

step 2

Love and Lemons