Green Goddess Pasta Salad Recipe
Recipe By The Modern Proper
This stunning, veggie-laden green goddess pasta salad is loaded with the bounty of early summer, and thanks to a hearty toss in that classic, creamy herby dressing, it really looks the part, too.
5
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Goddess Pasta Salad Recipe
- 1/10 pound Pasta, cooked al dente, according to package
- 0.07 cup Mayonnaise
- 1/20 cup Olive oil
- 1/5 tablespoon Lemon juice freshly squeezed
- 0.03 teaspoon Salt, plus more to taste
- 0.03 teaspoon Pepper
- 1/5 Cloves Garlic
- 1/10 teaspoon Dijon
- 0.03 cup 6 whole basil leaves, roughly chopped
- 1/5 cup Spinach, roughly chopped, lightly packed, divided
- 0.03 cup Chives, roughly chopped, divided
- 0.13 cup Asparagus
- 0.15 cup Snap peas, chopped or 1 cup sweet peas thawed
- 0.15 cup English or persian cucumbers, chopped
Nutrition
value
value
240
calories per serving
14 g Fat9 g Protein38 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs38g
- Fiber4g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A827mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper