Green Goddess Salad Bowls Recipe
Recipe By A Couple Cooks
These Green Goddess salad bowls are all about flavor: tasty grains and grilled veggies smothered in creamy green tahini dressing.
4.5
26 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Goddess Salad Bowls Recipe
- 0.38 cup Uncooked red or brown rice
- 0.13 cup Uncooked red or white quinoa
- 1/4 Large eggplant
- 1/2 Large Zucchini
- 1/2 Red onions
- 0.08 cup Extra virgin olive oil
- 0.13 teaspoon Zaatar or ground coriander
- 1/4 teaspoon Flaky sea salt
- 3/4 cup Baby kale or spainch
- 0.13 cup Toasted almonds
- As required Any dry, semisoft cheese, such as ricotta salata, cotija or feta, for serving
- 1/2 Garlic cloves, smashed
- 0.38 cup Plain Whole Milk Yogurt
- 1/4 cup Tahini
- 0.08 cup Fresh lemon juice
- 0.38 cup Packed fresh parsley leaves
- 0.38 teaspoon Kosher salt
Nutrition
value
value
895
calories per serving
37 g Fat25 g Protein113 g Carbs16 g FiberOther
Current Totals
- Fat37g
- Protein25g
- Carbs113g
- Fiber16g
MacroNutrients
- Carbs113g
- Protein25g
- Fiber16g
Fats
- Fat37g
Vitamins & Minerals
- Calcium579mg
- Iron12mg
- Vitamin A2131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9355mcg
- Vitamin B120mcg
- Vitamin C231mg
- Vitamin E10mg
- Copper2mcg
- Magnesium278mg
- Manganese3mg
- Phosphorus472mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks