Green Goddess Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a blender or food processor, combine the avocado, herbs, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 3.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, and red onion. Pour the dressing over the pasta and vegetables and toss to coat.
• STEP 4.Garnish with additional herbs and serve chilled.

Cooking Tips

• To prevent the avocado from browning, toss it with a little lemon juice before blending.
• Feel free to add other vegetables such as bell peppers or spinach to the salad for extra flavor and nutrition.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving.

Storage and Serving

• Store the leftover pasta salad in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor and texture.