Green Curry Vegetable Soup Recipe

Recipe By EatingWell

In this very easy thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

4.7
27 Rating - Rate
Non Vegdiet
30minstotal

ingredients serve

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Ingredients For Green Curry Vegetable Soup Recipe

Nutrition
value
979
calories per serving
14 g Fat85 g Protein117 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 85 g Protein
  • 117 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    117 g
  • Protein
    85 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    7 mg
  • Vitamin A
    4592 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    200 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    205 mg
  • Manganese
    2 mg
  • Phosphorus
    628 mg
  • Selenium
    59 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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