Sarah's Green Vegetable Curry Recipe

Name: Sarah's Green Vegetable Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This thai green curry is quick and easy to make.

4.1

25 Rating -

Rate

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Sarah's Green Vegetable Curry Recipe

1/4 tablespoon Green curry paste
100 milliliter Can Coconut Milk
1/4 cup Massel chicken style liquid stock
1/2 stick Lemongrass, bruised
1.25 Kaffir lime leaves, roughly torn
1/4 tablespoon Fish sauce
1/2 teaspoon Brown sugar
1/4 teaspoon Finely chopped ginger
3/4 Zucchini, sliced
0.13 Red capsicum, sliced
1/4 cup Snow peas, trimmed
1/2 tablespoon Coriander leaves, to garnish

Nutrition
value

614

calories per serving

48 g Fat15 g Protein33 g Carbs13 g FiberOther

Current Totals

Fat
48g
Protein
15g
Carbs
33g
Fiber
13g

MacroNutrients

Carbs
33g
Protein
15g
Fiber
13g

Fats

Fat
48g

Vitamins & Minerals

Calcium
92mg
Iron
7mg
Vitamin A
311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
106mg
Manganese
4mg
Phosphorus
230mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste