Green Curry Fish Parcels With Coconut Rice Recipe

Cooking Directions

• STEP 1.In a bowl, mix together green curry paste, coconut milk, lime juice, and fish sauce.
• STEP 2.Place the fish fillets in the marinade and let them sit for 30 minutes.
• STEP 3.Take a piece of banana leaf and place a fish fillet on top. Fold the banana leaf to form a parcel and secure with toothpicks.
• STEP 4.Steam the fish parcels for 15-20 minutes, or until the fish is cooked through.
• STEP 5.Meanwhile, prepare the coconut rice by rinsing the rice and cooking it with coconut milk and water.
• STEP 6.Serve the fish parcels with the coconut rice and garnish with fresh cilantro and lime wedges.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod or tilapia.
• If you can't find banana leaves, you can use parchment paper instead.
• Make sure to rinse the rice well before cooking to remove excess starch.

Storage and Serving

• These fish parcels are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the fish parcels for a few minutes until heated through.
• Serve the leftovers with fresh lime wedges and extra cilantro for added freshness.