Green Chickpeas Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Cook the masala until the oil separates from the sides of the pan.
• STEP 6.Add the green chickpeas and water, and simmer until the chickpeas are cooked and tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• If fresh green chickpeas are not available, you can use frozen green chickpeas.
• You can add vegetables like potatoes or spinach to make the curry more nutritious.
• For a creamier texture, you can add coconut milk or cashew paste.

Storage and Serving

• Green Chickpeas Curry can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the curry with rice, roti, or naan bread.