GreekStyle Lamb And Silverbeet Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a pie dish.
• STEP 2.In a large pan, heat olive oil over medium heat and sauté the onion and garlic until softened.
• STEP 3.Add the lamb mince to the pan and cook until browned. Stir in the tomato paste, oregano, thyme, and salt and pepper to taste.
• STEP 4.Add the silverbeet to the pan and cook until wilted. Remove from heat and let cool slightly.
• STEP 5.Roll out the pastry and line the greased pie dish with it. Trim any excess pastry.
• STEP 6.Spoon the lamb and silverbeet mixture into the pastry-lined dish and spread it evenly.
• STEP 7.Cover the pie with another sheet of pastry and seal the edges. Cut a few slits on the top to allow steam to escape.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and crispy.
• STEP 9.Remove from the oven and let the pie cool for a few minutes before serving.
• STEP 10.Serve the Greek-style lamb and silverbeet pie with a side salad or roasted vegetables.

Cooking Tips

• You can use fresh or frozen silverbeet for this recipe. If using frozen, make sure to thaw and drain it before cooking.
• Feel free to add other vegetables like mushrooms or bell peppers to the filling for extra flavor and texture.
• If you prefer a lighter version, you can use filo pastry instead of puff pastry for the crust.
• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie with a side salad or roasted vegetables for a complete meal.